My peppers and chilies are maturing at a nice rate out on my back deck. It won’t be long before the first batch is ready to harvest. I’m sure that I will have way more than I can...
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As the temperatures begin to rise and the grass begins to grow, day dreams begin to be filled with charred meat, fizzy beer and smoke. Once again the the BBQ season comes on us like the smoke...
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If you have ever been to Texas, you know that Texans take great pride in their BBQ brisket and for good reason. This cut of meat is difficult to cook without the right tricks. This is no...
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Around the 4th of July or New Year, we like to cook a Prime Rib. A lot of people just cook them in the oven at 325 degrees, but for a little extra fun and flavor try it on the ol’...
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Jun 2, 2012
My peppers and chilies are maturing at a nice rate out on my back deck. It won’t be long before the first batch is ready to harvest. I’m sure that I will have way more than I can use or eat fresh. This dilemma has gotten me thinking, “What am I going to do with all these damn pepper.” I’m sure I am going to have plenty of stuffed...
May 13, 2012
Its that time of year again when you want to spend some time outside hanging out with family and friends drinking a little good-time juice and having a good time. Yesterday was one of those days for me. We hauled the family to my cousin’s farm for fresh food, good beer and fire. We decided that we wanted to cook chicken over an open fire instead of on a...
Mar 28, 2012
If you have ever been to Texas, you know that Texans take great pride in their BBQ brisket and for good reason. This cut of meat is difficult to cook without the right tricks. This is no prime rib, but if you can cook it right the pay off is huge. Lip smacking BBQ brisket sandwiches or naked with grilled potato wedges await you and all those who have gathered...
Mar 27, 2012
I consider Bobby Flay to be one the best chefs on TV. I know, Anthony Bourdain hates him, but Anthony Bourdain hates everyone — or at least that’s his act. Whatever Tony! Bobby knows how to get a grill working for sure. And he out did himself with this recipe for the humble grilled potato wedge. Potato wedges and fries are generally a hit or miss...
BBQ Grill Collection is, you guessed it, a collection of stuff about Barbecue on your grill. Not limited to just grilling though, we'll tackle BBQ in a smoker, a pit, charcoal, gas, electric and most anyway you can cook meat on an open flame or the outdoors. We'll have plenty of recipes, ideas, and information too, from ribs to chicken. We won't forget about the sauce either. High end or tail gate, we'll have you covered.
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